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Event Title
Training on Food Quality & Safety Systems
Date
26 Apr 2019 - 27 Apr 2019
Time
08.30 - 05.00
Location
Dewan Seminar, Aras 2, Fakulti Kejuruteraan
Event Summary
Dear students, We are pleased to announce that the Department of Process and Food Engineering, UPM will be organizing two training on food quality and safety systems. The details of the training are as below: Training title: MS 1514:2009 Good Manufacturing Practices (GMP): A Guide to Implementation Date : 26th April 2019 (Friday) Time : 8.30 am - 5.00 pm Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM Speaker : Assoc. Prof. Dr. Farah Saleena Taip Fees : RM 350/ participant (normal rate) RM 150/ undergraduate student For registration go to http://bit.ly/KPM_GMP01_Siri2019_2 Training title: MS 1480:2007 Hazard Analysis & Critical Control Points (HACCP): A Guide to Implementation Date : 27th April 2019 (Saturday) Time : 8.30 am - 5.00 pm Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM Speaker : Assoc. Prof. Dr. Rosnita A. Talib Fees : RM 350/ participant (normal rate) RM 150/ undergraduate student For registration go to http://bit.ly/KPM_HAC01_Siri2019_2 For those who are interested to participate, please kindly complete the registration forms. For more info, please refer to the flyers above. Please do not hesitate to contact us for any inquiries. We look forward to your early response. Thank you "WITH KNOWLEDGE WE SERVE" Best regards, FoodPro Secretariat Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Tel : +603-9769 4305 /4310 /4300 Fax : +603-8946 4440 Email: kpm.latihan@gmail.com www.facebook.com/FoodAndProcessEngineeringUpm

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Updated:: 22/04/2019 [azimin]

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
C1600453351