Training On Food Quality & Safety Systems | SEKOLAH PENGAJIAN SISWAZAH
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AKTIVITI

Tajuk Acara
Training on Food Quality & Safety Systems
Tarikh
26 Apr 2019 - 27 Apr 2019
Masa
08.30 - 05.00
Lokasi
Dewan Seminar, Aras 2, Fakulti Kejuruteraan
Ringkasan Acara
Dear students,

We are pleased to announce that the Department of Process and Food Engineering, UPM will be organizing two training on food quality and safety systems. The details of the training are as below:

Training title: MS 1514:2009 Good Manufacturing Practices (GMP): A Guide to Implementation
Date : 26th April 2019 (Friday)
Time : 8.30 am - 5.00 pm
Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM
Speaker : Assoc. Prof. Dr. Farah Saleena Taip
Fees : RM 350/ participant (normal rate)
RM 150/ undergraduate student

For registration go to http://bit.ly/KPM_GMP01_Siri2019_2



Training title: MS 1480:2007 Hazard Analysis & Critical Control Points (HACCP): A Guide to Implementation
Date : 27th April 2019 (Saturday)
Time : 8.30 am - 5.00 pm
Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM
Speaker : Assoc. Prof. Dr. Rosnita A. Talib
Fees : RM 350/ participant (normal rate)
RM 150/ undergraduate student

For registration go to http://bit.ly/KPM_HAC01_Siri2019_2



For those who are interested to participate, please kindly complete the registration forms.

For more info, please refer to the flyers above. Please do not hesitate to contact us for any inquiries. We look forward to your early response.

Thank you

"WITH KNOWLEDGE WE SERVE"

Best regards,

FoodPro Secretariat
Department of Process and Food Engineering
Faculty of Engineering
Universiti Putra Malaysia
Tel : +603-9769 4305 /4310 /4300
Fax : +603-8946 4440
Email: kpm.latihan@gmail.com
www.facebook.com/FoodAndProcessEngineeringUpm

twitter.com/kpm_latihan



Kemaskini:: 22/04/2019 [azimin]

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