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FOOD SERVICE

This field of study is designed to prepare graduates for advanced careers in the food service and hospitality industries. This field also prepares candidates for teaching and research in the field of hospitality/food service such as college/university lecturers or hospitality field consultants. Related research areas are restaurant management, restaurant design and layout, menu planning, food culture, food tourism, culinary skills and gastronomy, cultural heritage, and sustainable food.

List of Experts

Assoc. Prof. Dr. Muhammad Shahrim Ab Karim
Assoc. Prof. Dr. Mohhidin Othman
Assoc. Prof. Dr. Nor Ainy Mahyudin
Dr. Hazrina Ghazali
Dr. Wan Melissa Wan Hassan
Dr. Ainul Zakiah Abu Bakar
Dr. Ungku Fatimah Ungku Zainal Abidin
Dr. Ahmad Fareed Ismail
Dr. Siti Fatimah Mohamad
Dr. Chua Bee Lia

Updated:: 08/09/2017 [azimin]

MEDIA SHARING

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
B1566306354