ACTIVITIES

Training on Food Quality & Safety Systems

26 Apr 2019 - 27 Apr 2019

08.30 - 05.00

Dewan Seminar, Aras 2, Fakulti Kejuruteraan

Dear students, We are pleased to announce that the Department of Process and Food Engineering, UPM will be organizing two training on food quality and safety systems. The details of the training are as below: Training title: MS 1514:2009 Good Manufacturing Practices (GMP): A Guide to Implementation Date : 26th April 2019 (Friday) Time : 8.30 am - 5.00 pm Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM Speaker : Assoc. Prof. Dr. Farah Saleena Taip Fees : RM 350/ participant (normal rate) RM 150/ undergraduate student Training title: MS 1480:2007 Hazard Analysis & Critical Control Points (HACCP): A Guide to Implementation Date : 27th April 2019 (Saturday) Time : 8.30 am - 5.00 pm Venue : Dewan Seminar, Level 2, Faculty of Engineering, UPM Speaker : Assoc. Prof. Dr. Rosnita A. Talib Fees : RM 350/ participant (normal rate) RM 150/ undergraduate student For those who are interested to participate, please kindly complete the registration forms. For more info, please refer to the flyers above. Please do not hesitate to contact us for any inquiries. We look forward to your early response. Thank you "WITH KNOWLEDGE WE SERVE" Best regards, FoodPro Secretariat Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Tel : +603-9769 4305 /4310 /4300 Fax : +603-8946 4440