Clinical Nutrition is a field that applies principles of biochemical and physiological knowledge to understand the relationship between nutrition and diseases in clinical research and practices. The field provides updated clinical nutritional knowledge to be integrated into the health care system. The field covers nutrition research for disease prevention and management by implementing effective clinical nutrition outcome-based research and intervention for all levels of society.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Medicine and Health Sciences 
Prof. Dr. Chan Yoke Mun
Prof. Dr. Zalillah Mohd Shariff 
Prof. Dr. Barakatun Nisak Mohd Yusof
Prof. Dr. Ching Siew Mooi
Assoc. Prof. Dr. Zulfitri Azuan Mat Daud
Assoc. Prof. Dr. Siti Nur Asyura Adznam
Assoc. Prof. Dr. Zubaidah Nor Hanipah
Assoc. Prof. Dr. Intan Hakimah Ismail 
Assoc. Prof. Dr. Hazizi Abu Saad
Assoc. Prof. Dr. Ting Tzer Hwu
Dr. Zalina Abu Zaid
Dr. Zuriati Ibrahim
Dr. Noraida Omar
Dr. Nor Baizura Md Yusop
Dr. Zurina Zainudin
Dr. Mohd Azri Zainal Abidin
Dr. Lee Yee Lin 
Dr. Yang Wai Yew

Institute of Tropical Agriculture and Food Security
Assoc. Prof. Dr. Hasliza Abu Hassim

Updated:: 29/01/2026 [adibbaharudin]