The field of Community Nutrition emphasises the integration of food, nutrition, health and diet-related disorders from the perspectives of policy, programmes and research.  The courses offered include updates on current issues affecting food intake, nutritional status, as well as morbidity and mortality related to nutrition. Students will acquire competency in critiquing research publications, manuscript preparation and seminar presentations.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Food Science and Technology
Dr. Nurul Shazini Ramli

Faculty of Medicine and Health Sciences
Prof. Dr. Zalilah Mohd Shariff
Prof. Dr. Rosita Jamaluddin
Assoc. Prof. Dr. Barakatun Nisak Mohd Yusof
Assoc. Prof. Dr. Gan Wan Ying
Assoc. Prof. Dr. Geeta Appannah
Assoc. Prof. Dr. Hazizi Abu Saad
Assoc. Prof. Dr. Loh Su Peng
Assoc. Prof. Dr. Siti Nur Asyura Adznam
Dr. Nurul Husna Mohd Shukri
Dr. Nurzalinda Zalbahar@Zabaha
Dr. Nor Baizura Md Yusop
Dr. Salma Faeza Ahmad Fuzi
Dr. Zuriati Ibrahim
Dr. Noraida Omar
Dr. Zalina Abu Zaid
Dr. Siti Raihanah Shafie
Dr. Aisha Fadhilah Abang Abdullah
Dr. Nor Azyati Yusoff
Dr. Husna Musa
Dr. Melissa Anne Nunis
Dr. Syafiqah Rahamat
Dr. Zalina Abu Zaid
Dr. Zuriati Ibrahim

Updated:: 14/02/2023 [aslamiah]