ENZYME BIOTECHNOLOGY | SCHOOL OF GRADUATE STUDIES
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ENZYME BIOTECHNOLOGY

The topic covers important food enzymes such as oxidoreductases and hydrolases group. The field encompasses fundamental and applied enzymology including enzyme characteristics, kinetics, structural and functional properties and applications.  Molecular techniques are engaged towards improving the characteristics of enzymes for enhancement of all aspects of food quality. Application of enzymes in food processing and preservation of food quality are given due recognition.

List of Experts

Prof. Dr. Mohd Basyaruddin bin Abdul Rahman | Google Scholar
Dr. Muhammad Alif Mohammad Latif | Research Gate
Dr. Siti Efliza Ashari | ResearchGate
Dr. Emilia Abd Malek | ResearchGate

Updated:: 17/07/2017 [azimin]

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SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
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