This field focuses on the occurrence, distribution, cause, prevention, control, monitoring and surveillance of animal diseases. In research, epidemiological data analyses are used to explain and correlate the incidence of various risk factors with animal disease and those related to public health, such as emerging and marginalised zoonoses. Emphasis is given to research on disease-resistance, antibiotic residues in food and food safety. Among studies conducted include food quality and animal-based process control, microbial risk assessment and hazard analysis critical control point (HACCP). Field research includes designing of epidemiologic studies, development and assessment of systems based on HACCP for food animal / livestock farms.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Veterinary Medicine
Prof. Dr. Jalila Abu
Prof. Dr. Latiffah Hassan
Prof. Dr. Noordin Mohamed Mustapha
Prof. Dr. Saleha Abdul Aziz
Assoc. Prof. Dr. Lau Seng Fong
Dr. Mazlina Mazlan
Dr. Nur Indah Ahmad
Dr. Sharina Omar
Dr. Azlan Che’ Amat
Dr. Khor Kuan Hua
Dr. Siti Zubaidah Ramanoon
Dr. Sharifah Salmah Syed Hussain
Dr. Nor Yasmin Abd Rahaman
Dr. Nor Azlina Abdul Aziz
Dr. Norhariani Mohd Nor
Dr. Wan Nor Fitri Wan Jaafar

Faculty of Science
Assoc. Prof. Dr. Shamarina Shohaimi

Faculty of Medicine and Health Science
Assoc. Prof. Dr. Malina Osman

Universiti Putra Malaysia Bintulu Sarawak Campus
Dr. Juriah Binti Kamaludeen
Dr. Suhaili Mustafa

Updated:: 07/02/2021 [aslamiah]