This field of study is designed for students to understand and manage fisheries. Students in this field will have the opportunity to conduct studies on fish reproductive biology, food habits, biodiversity, fish physiology and fishery technology  emphasising  the population dynamics, resource assessment, and management for sustainable economic yield. Fishery sciences undertake a diverse breadth and scope of research to support the academic programme, as well as to help  resource managers and the public to better understand  fishery resources and how they can be best conserved and sustained.


ENTRY REQUIREMENT
Master
PhD


LIST OF EXPERTS

Faculty of Food Science and Technology
Dr. Ismail Fitry Mohammad Rashedi

Universiti Putra Malaysia Bintulu Sarawak Campus
Dr. Amy Halimah Binti Rajaee
Dr. Kamil Bin Latif
Dr. Nirdiyana Binti Ahmad Denil

International Institute of Aquaculture and Aquatic Sciences
Prof. Assoc. SM Nurul Amin Harmuj Ali Sarker

Faculty of Agriculture
Prof. Dr. Muta Harah Zakaria 
Prof. Dr. Mohd Salleh Kamarudin
Assoc. Prof. Dr. Yuzine Esa
Dr. Mohd Zafri Hassan
Dr. Izharuddin Shah Kamaruddin
Dr. Rozihan Mohamed

Faculty of Forestry and Environment
Dr. Rohasliney Hashim

Institute of Bioscience
Assoc. Prof. Dr. Annas Salleh

Updated:: 23/05/2022 [aslamiah]