FOOD MANAGEMENT | SCHOOL OF GRADUATE STUDIES
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FOOD MANAGEMENT

This field offer a novel, dynamic and challenging experience to individuals aspiring to increase their knowledge and skills in food management . The field provides hands-on research opportunities for students to develop their skills. Students are allowed to carry out their research on various food management topics such as service quality, organisational culture, human resource management,  service scape failure and associated recovery strategies, organisational efficiency, brand image, product development, food marketing and consumer behaviour.

List of Experts

Assoc. Prof. Dr. Mohhidin Othman
Assoc. Prof. Dr. Muhammad Shahrim Ab Karim
Assoc. Prof. Dr. Nor Ainy Mahyudin
Dr. Hazrina Ghazali
Dr. Ainul Zakiah Abu Bakar
Dr. Ungku Fatimah Ungku Zainal Abidin
Dr. Ahmad Fareed Ismail
Dr. Siti Fatimah Mohamad
Dr. Chua Bee Lia
Dr. Noor Azira Abd Mutalib
Dr. Farah Adiba Che Ishak
Dr. Sarina Abdul Halim Lim

Updated:: 07/09/2017 [azimin]

MEDIA SHARING

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
B1566300253