This field offer a novel, dynamic and challenging experience to individuals aspiring to increase their knowledge and skills in food management . The field provides hands-on research opportunities for students to develop their skills. Students are allowed to carry out their research on various food management topics such as service quality, organisational culture, human resource management,  service scape failure and associated recovery strategies, organisational efficiency, brand image, product development, food marketing and consumer behaviour.


ENTRY REQUIREMENT
Click here for details


LIST OF EXPERTS

Faculty of Human Ecology
Dr. Shamsul Azahari Zainal Badari

Faculty of Food Science and Technology
Prof. Dr. Muhammad Shahrim Ab Karim
Assoc. Prof. Dr. Hazrina Ghazali
Dr. Wan Melissa Wan Hassan
Dr. Ainul Zakiah Abu Bakar
Dr. Ungku Fatimah Ungku Zainal Abidin
Dr. Siti Fatimah Mohamad
Dr. Sarina binti Abdul Halim Lim
Dr Farah Adibah Che Ishak
Dr. Ahmad Fareed Ismail
Dr. Tan Tai Boon

Universiti Putra Malaysia Bintulu Campus
Dr. Tunung Robin

Faculty of Medicine and Health Sciences
Dr. Syafiqah Rahamat

Updated:: 24/02/2021 [aslamiah]