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FOOD SAFETY

The food production network is a very complex system in which the risk of hazards from foods is real. Therefore, the use and application of higher technical expertise is necessary in the food industry. The food industry is now adopting the farm-to-table food safety approach. There is an increased need for experts in food safety who are able to carry out monitoring and evaluation of microbiological, chemical and physical parameters for product safety. Studies in this field equip students with the relevant theories and technical knowledge to conduct research in the area of food safety. The student will be able to understand in more detail issues that include pathogen, chemical hazards, and GMO related to food safety. Students will be exposed to the latest information related to the status, determination and effect of processing, as well as the application of HACCP quality management and risk assessment of specific foods.

List of Experts

Prof. Dr. Jinap Selamat | Google Scholar
Prof. Dr. Son Radu
Assoc. Prof. Dr. Ahmad Faizal Abdull Razis | ResearchGate
Dr. Maimunah Sanny | ResearchGate
Dr. Rashidah Shukor | ResearchGate
Dr. Nik Iskandar Putra Samsudin | ResearchGate
Dr. Nuzul Noorahya Jambari
Dr. Noor Azira Abd. Mutalib | ResearchGate

Updated:: 21/07/2017 [azimin]

MEDIA SHARING

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
B1566470071