The field of food science includes food chemistry and biochemistry, functional foods, food microbiology, food enzymes and other related fields. Students can select from a range of courses to meet individual needs and specialization preferences and undertake a research project within the area of food science which will include food enzymology, physico-chemical and functional properties of food carbohydrates, food lipids, food proteins and other polymers, flavour encapsulation, nutrition, functional foods, and food microbiology. Firm understanding in molecular interactions, food composition, interaction within foods, microorganism and its environment, and physico-chemical properties of food systems can be utilized in explaining the nutritional and quality changes of the foods.
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LIST OF EXPERTS
Faculty of Engineering
Dr. Alifdalino SulaimanPuan Nur Hamizah Abdul Ghani @ HashimDr. Nur ‘Aliaa Abd Rahman
Faculty of Biotechnology and Biomolecular Sciences
Prof. Madya Dr. Uswatun Hasanah Zaidan
Faculty of Science and Food Technology
Prof. Dr. Jamilah BakarProf. Dr. Son RaduProf. Dr. Nazamid SaariProf. Dr. Faridah AbasProf. Dr. Azizah Hj HamidProf. Dr. Sharifah Kharidah Binti Syed MuhammadAssoc. Prof. Dr. Roselina KarimAssoc. Prof. Dr. Nor Ainy Binti MahyudinAssoc. Prof. Dr. Anis Shobirin Meor HussinAssoc. Prof. Dr. Norhayati HussainAssoc. Prof. Dr. Maimunah SannyAssoc. Prof. Dr. Ahmad Faizal Abdull RazisAssoc. Prof. Dr. Radhiah ShukriAssoc. Prof. Dr. Nor Khaizura Mahmud @ Ab RashidAssoc. Prof. Dr. Norhasnida Zawawi
Dr. Rashidah SukorDr. Nor Afizah MustaphaDr. Wan Zunairah Binti Wan IbadullahDr. Ahmad Haniff JaafarDr. Ismail Fitry Mohammad RashediDr. Nurul Shazini RamliDr. Nuzul Noorahya JambariDr. Mohd. Sabri Pak DekDr. Noor Azira Abdul MutalibDr. Hanan HasanDr. Noor Liyana YusofDr. Rozzamri AshariDr. Nurul Hanisah JuhariDr. Ezzat Mohamad Azman
Updated:: 25/03/2025 [aslamiah]
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