The field of food science includes food chemistry and biochemistry, functional foods, food microbiology, food enzymes and other related fields. Students can select from a range of courses to meet individual needs and specialization preferences and undertake a research project within the area of food science which will include food enzymology, physico-chemical and functional properties of food carbohydrates, food lipids, food proteins and other polymers, flavour encapsulation, nutrition, functional foods, and food microbiology. Firm understanding in molecular interactions, food composition, interaction within foods, microorganism and its environment, and physico-chemical properties of food systems can be utilized in explaining the nutritional and quality changes of the foods.


ENTRY REQUIREMENT
Click here for details


LIST OF EXPERTS

Faculty of Engineering
Dr. Alifdalino Sulaiman
Puan Nur Hamizah Abdul Ghani @ Hashim
Dr. Nur ‘Aliaa Abd Rahman

Faculty of Biotechnology and Biomolecular Sciences
Prof. Madya Dr. Uswatun Hasanah Zaidan

Faculty of Science and Food Technology
Prof. Dr. Jamilah Bakar
Prof. Dr. Son Radu
Prof. Dr. Nazamid Saari
Prof. Dr. Faridah Abas
Prof. Dr. Azizah Hj Hamid
Prof. Dr. Sharifah Kharidah Binti Syed Muhammad
Assoc. Prof. Dr. Roselina Karim
Assoc. Prof. Dr. Nor Ainy Binti Mahyudin
Assoc. Prof. Dr. Anis Shobirin Meor Hussin
Assoc. Prof. Dr. Norhayati Hussain
Assoc. Prof. Dr. Maimunah Sanny
Assoc. Prof. Dr. Ahmad Faizal Abdull Razis
Assoc. Prof. Dr. Radhiah Shukri
Assoc. Prof. Dr. Nor Khaizura Mahmud @ Ab Rashid
Assoc. Prof. Dr. Norhasnida Zawawi
Dr. Rashidah Sukor
Dr. Nor Afizah Mustapha
Dr. Wan Zunairah Binti Wan Ibadullah
Dr. Ahmad Haniff Jaafar
Dr. Ismail Fitry Mohammad Rashedi
Dr. Nurul Shazini Ramli
Dr. Nuzul Noorahya Jambari
Dr. Mohd. Sabri Pak Dek
Dr. Noor Azira Abdul Mutalib
Dr. Hanan Hasan
Dr. Noor Liyana Yusof
Dr. Rozzamri Ashari
Dr. Nurul Hanisah Juhari
Dr. Ezzat Mohamad Azman