This field of study covers the food chain systems including production, processing, distribution, and consumption and also, its relationship with food security and climate change mitigation, toward safe and healthy food. Emphasis on innovation development, effects of pollution, climate change and also ecosystem management and sustainable agriculture development, renewable and unrenewable resources, and also environment law and ethics.


ENTRY REQUIREMENT
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LIST OF EXPERTS


Faculty of Engineering
Assoc. Prof. Ts. Dr. Aimrun Wayayok
Assoc. Prof. Ts. Dr. Md. Rowshon Kamal
Dr. Nurulhuda Khairudin

Faculty of Biotechnology and Biomolecular Sciences
Dr. Amalia Mohd Hashim

Universiti Putra Malaysia Kampus Bintulu Sarawak
Prof. Dr. Osumanu Haruna Ahmed
Dr. Zakry Fitri bin Ab Aziz

Faculty of Agriculture
Prof. Dr. Mohd Rafii Bin Yusop
Assoc. Prof. Dr. Juwaidah Sharifuddin
Assoc. Prof. Dr. Nitty Hirawaty Kamarulzaman
Assoc. Prof. Dr. Nolila Mohd Nawi
Assoc. Prof. Dr. Norida Mazlan
Dr. Dzarifah Mohamed Zulperi
Mr. Azham Mohamad

Halal Products Research Institute
Prof. Dr. Mohd Rafii Yusop
Assoc. Prof. Dr. Nitty Hirawaty Kamarulzaman
Assoc. Prof. Dr. Norida Mazlan

Updated:: 09/01/2023 [aslamiah]