This field of study is designed to prepare graduates for advanced careers in the food service and hospitality industries. This field also prepares candidates for teaching and research in the field of hospitality/food service such as college/university lecturers or hospitality field consultants. Related research areas are restaurant management, restaurant design and layout, menu planning, food culture, food tourism, culinary skills and gastronomy, cultural heritage, and sustainable food.

ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Human Ecology
Dr. Shamsul Azahari Zainal Badari

Faculty of Food Science and Technology
Prof. Dr. Muhammad Shahrim Ab Karim
Assoc. Prof. Dr. Hazrina Ghazali
Dr. Wan Melissa Wan Hassan
Dr. Siti Nurhayatikhairatun Mohd Sharif
Dr. Ainul Zakiah Abu Bakar
Dr. Ungku Fatimah Ungku Zainal Abidin
Dr. Siti Fatimah Mohamad
Dr. Chua Bee Lia 
Dr. Noor Azira Abdul Mutalib 
Dr Farah Adibah Che Ishak
Dr. Nurul Hanisah Juhari
Dr. Ahmad Fareed Ismail

Faculty of Medicine and Health Sciences
Assoc. Prof. Dr. Rosita Jamaluddin (Institutional Fdsvc)
Dr. Syafiqah Rahamat
Dr. Noraida Omar

Updated:: 10/06/2022 [aslamiah]