FOOD TECHNOLOGY | SCHOOL OF GRADUATE STUDIES
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FOOD TECHNOLOGY

This field offers challenging graduate courses and research to students who wish to upgrade their knowledge in food technology. Students will be exposed to current issues in the field and the programme allows students to focus their attention on food processing (thermal and non-thermal), food engineering (food process and equipment design), food nanotechnology, food product development, food packaging, super critical fluid extraction and post harvest technology.

List of Experts

Prof. Dato' Dr. Mohd Yazid Manap 
Prof. Dr. Russly Abdul Rahman
Porf. Dr. Jamilah Bakar
Prof. Dr. Tan Chin Ping
Assoc. Prof. Badlishah Sham Baharin
Assoc. Prof. Dr. Lasekan Olusegun 
Assoc. Prof. Dr. Roselina Karim
Assoc. Prof. Dr. Noranizan Mohd Adzahan
Assoc. Prof. Dr. Anis Shobirin Meor Hussin
Assoc. Prof. Dr. Chong Gun Hean
Assoc. Prof. Dr. Norhayati Hussain
Dr. Rabiha Sulaiman
Dr. Nur Hanani Zainal Abedin
Dr. Radhiah Shukri
Dr. Nor Afizah Mustapha
Dr. Ismail Fitry Mohammed Rashedi
Dr. Norhidayah Suleiman
Dr. Masni Mat Yusoff

Updated:: 08/09/2017 [azimin]

MEDIA SHARING

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
B1566300347