This field offers challenging graduate courses and research to students who wish to upgrade their knowledge in food technology. Students will be exposed to current issues in the field and the programme allows students to focus their attention on food processing (thermal and non-thermal), food engineering (food process and equipment design), food nanotechnology, food product development, food packaging, super critical fluid extraction and post harvest technology.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Engineering
Prof. Ir. Dr. Siti Mazlina Mustapa Kamal 
Assoc. Prof. Dr. Rosnita A. Talib
Assoc. Prof. Dr. Farah Saleena Taip 
Dr. Nur ‘Aliaa Abd Rahman 
Dr. Alifdalino Sulaiman 
Dr. Roseliza Kadir Basha

Faculty Biotechnology and Biomolecular Sciences
Prof. Dr. Lai Oi Ming 

Faculty of Food Science and Technology
Prof. Dr. Jamilah Bakar
Prof. Dr. Nazamid Saari
Prof. Dr. Sharifah Kharidah Binti Syed Muhammad
Assoc. Prof. Dr. Roselina Karim
Assoc. Prof. Dr. Lasekan Olusegun
Assoc. Prof. Dr. Noranizan Mohd. Adzahan
Assoc. Prof. Dr. Anis Shobirin Meor Hussin
Assoc. Prof. Dr. Norhayati Hussain
Assoc. Prof. Dr. Nur Hanani Binti Zainal Abedin
Assoc. Prof. Dr. Rabiha Sulaiman
Assoc. Prof. Dr. Radhiah Shukri
Assoc. Prof. Dr. Nor Khaizura Mahmud @ Ab Rashid
Dr. Nor Afizah Mustapha
Dr. Wan Zunairah Binti Wan Ibadullah
Dr. Ismail Fitry Mohammad Rashedi
Dr. Mohd. Sabri Pak Dek
Dr. Norhidayah Suleiman
Dr. Masni Mat Yusoff
Dr. Noor Liyana Yusof
Dr. Rozzamri Ashari
Dr. Noor Hadzuin Nik Hadzir
Dr. Ezzat Mohamad Azman
Dr. Tan Tai Boon
Dr. Belal J Muhialdin Mula Hasan
Dr. Nurul Hawa Ahmad

Universiti Putra Malaysia Bintulu Sarawak Campus
Assoc. Prof. Dr. Shahrul Razid Sarbini
Dr. Hanisah Kamilah Abd Razak

Institute of Plantation Studies
Prof. Dr. Tan Chin Ping
Assoc. Prof. Dr. Chong Gun Hean

Institute of Bioscience
Prof. Dr. Lai Oi Ming

Updated:: 12/11/2021 [aslamiah]