This field of studies covers research, development and commercialization of products and processes which are halal compliant for the food, pharmaceutical and cosmetic industries. The areas covered in this study programme are development of halal products such as protein-based hydrolysates, halal enzymes and meat and meat-based products. The development of halal lipid-based materials will cover halal emulsifiers, fat and oil substitutes and halal specialty fats, while the development of processing aids are alternatives to using porcine enzymes and replacers to non-halal gelatins and other non-halal protein hydrolysates. Examples of products to be developed in this area of study will also include halal food ingredients, halal confectionaries and bakeries, halal cosmetic ingredients, halal pharmaceutical ingredients, halal thickening agents and stabilizers, halal colours and pigments, halal personal care products, halal pharmaceuticals, halal fragrance, halal medicine and vaccines, halal skins, halal packaging, halal sensory, halal dairy products processing, fermented products and ethanol production technology.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Engineering
Prof. Ir. Dr. Yus Aniza Bin Yusof 
Assoc. Prof. Dr. Rosnah Binti Shamsudin 
Dr. Siti Hajar Ariffin
Dr. Roseliza Kadir Basha 
Dr. Nor Nadiah Abdul Karim Shah
Dr. Mohd Zuhair Mohd Nor
Dr. Mohd Salahuddin Mohd Basri 

Universiti Putra Malaysia Bintulu Campus
Dr. Hanisah Kamilah Binti Abd Razak

Faculty of Veterinary Medicine
Assoc. Prof. Dr. Lokman Hakim Bin Idris

Centre of Foundation Studies for Agricultural Science
Dr. Norazlinaliza Salim
Dr. Siti Hajar Ariffin
Dr. Roseliza Kadir Basha

Faculty of Biotechnology and Biomolecular Sciences
Prof. Dr. Shuhaimi Mustafa 
Prof. Dr. Raja Noor Zaliha Binti Raja Abd Rahman 
Dr. Mariatulqabtiah Abdul Razak

Faculty of Medicine and Health Sciences
Prof. Dr. Azrina Azlan

Faculty of Food Science and Technology
Prof. Dr. Jamilah Bakar
Assoc. Prof. Dr. Norhayati Hussain
Assoc. Prof. Dr. Rabiha Sulaiman
Dr. Nor Afizah Mustapha

Faculty of Agriculture
Assoc. Prof. Dr. Siti Salwa Abd Ghani

Updated:: 01/03/2021 [aslamiah]