This field of studies focuses on research and innovation of authentication and detection techniques of non-halal constituents, contaminants and toxicants in food and non-food products including healthcare products. Research and innovation in this field include the development of detection methods using various techniques and procedures (chromatography, spectroscopy, molecular biology, nanotechnology, proteomic, metabolomic, bioinformatics), toyyiban (quality assurance) aspect including safety, wholesomeness, efficacy, food and nutrition benefits and health effect of halal products on consumer, and the aspects of agriculture production which emphasizes slaughtering management and supply chain management.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Centre for Quality Assurance
Prof Dr. Amin Ismail

Faculty of Engineering
Prof. Ir. Dr. Yus Aniza Bin Yusof
Assoc. Prof. Ir. Dr. Fakhrul Zaman Rokhani
Assoc. Prof. Dr. Norashikin Ab. Aziz
Dr. Nor Nadiah Abdul Karim Shah 
 
Universiti Putra Malaysia Bintulu Sarawak Campus 
Dr. Amy Halimah Rajaee

Faculty of Medicine and Health Sciences
Prof. Dr. Amin Ismail
Prof. Ts. Dr. Azrina Azlan
Assoc. Prof. Dr. Mohd Nasir Mohd Desa
Dr. Siti Farah Md Tohid

Faculty of Biotechnology and Biomolecular Sciences
Prof. Dr. Shuhaimi Mustafa
Assoc. Prof. Dr. Helmi Wasoh
Assoc. Prof. Dr. Uswatun Hasanah Zaidan
Dr. Irwan Hanish Warsanah
Dr. Amalia Mohd Hashim
Dr. Dhilia Udie Lamasudin

Faculty of Human Ecology
Assoc. Prof. Dr. Amini Amir Abdullah

Faculty of Food Science and Technology
Assoc. Prof. Dr. Nor Ainy Binti Mahyudin
Assoc. Prof. Dr. Norhayati Hussain
Assoc. Prof. Dr. Anis Shobirin Binti Meor Hussin
Dr. Belal J Muhialdin Mula Hasan
Dr. Nurul Hawa Ahmad
Dr. Noor Azira Abd Mutalib

Faculty of Agriculture
Dr. Iswan Budy Hj. Suyub 

Updated:: 08/02/2021 [aslamiah]