MICROBIAL BIOTECHNOLOGY | SCHOOL OF GRADUATE STUDIES
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MICROBIAL BIOTECHNOLOGY

Microbial Biotechnology is the exploitation of microorganisms using multi-disciplinary biotechnology approaches for various biological and industrial applications. The specific biochemical and physiological properties of the microorganisms are characterized and optimized using omics technologies, systems or synthetic biology approaches to transform them into cell factories for production of useful molecules. Manipulation of microorganisms through cutting-edge biotechnology strategies would lead to breakthroughs such as improved disease-diagnostic tools, more efficient biological control of plant and animal pests and pathogens for reduced virulence, development of new industrial catalysts, and fermentation organisms, and development of new microbial agents for bioremediation of contaminated soil and water. Microbial biotechnology research is also critical for advances in food safety, food security, biotechnology, value-added products, human nutrition and functional foods, plant and animal protection, and furthering fundamental research in various areas.

List of Experts

Prof. Dr. Raha Abdul Rahim
Prof. Dr. Arbakariya Ariff | Google Scholar
Prof. Dr. Khatijah Mohd. Yusoff
Prof. Dr. Raja Noor Zaliha Raja Abd. Rahman
Prof. Dr. Shuhaimi Bin Mustafa
Assoc. Prof. Dr. Rosfarizan Mohamad | Google Scholar
Assoc. Prof. Dr. Wan Zuhainis Saad
Dr. Lai Kok Song
Dr. Norhayati Ramli
Dr. Murni Halim
Dr. Suriana Sabri
Dr. Siti Sarah Othman
Dr. Mohd Zulkhairi Mohd Yusoff | Google Scholar
Dr. Mohd Rafein Zakaria
Dr. Adelene Song
Dr. Mohd. Termizi Yusof
Dr. Mohd Shamzi bin Mohamed
Dr. Siti Nurbaya Oslan
Dr. Fadzlie Wong Faizal Wong
Dr. Irwan Hanish bin Warsanah
Dr. Amalia Hashim
Dr. Saila Ismail

Updated:: 17/07/2017 [azimin]

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