NUTRITIONAL SCIENCES | SCHOOL OF GRADUATE STUDIES
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NUTRITIONAL SCIENCES

The field of Nutritional Sciences focuses on nutritional studies and dietary practices for maintaining human health. It emphasizes on requirements, metabolisms and role of nutrients, nutrition and physical activity. The field also covers the use of the latest laboratory methods in food chemistry, food safety, nutritional biochemistry and clinical nutrition.  Students will acquire competency in critiquing publications, manuscript preparation and seminar presentations.


ENTRY REQUIREMENT
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LIST OF EXPERTS

Faculty of Educational Studies
Dr. Roxana Dev Omar Dev

Faculty of Medicine and Health Sciences
Prof. Dr. Zalilah Mohd Shariff
Prof. Dr. Amin Ismail
Prof. Dr. Azrina Azlan
Prof. Dr. Norhaizan Mohd Esa
Assoc. Prof. Dr. Barakatun Nisak Mohd Yusof
Assoc. Prof. Dr. Rosita Jamaluddin
Assoc. Prof. Dr. Chin Yit Siew
Assoc. Prof. Dr. Loh Su Peng
Dr. Mohd Redzwan bin Sabran
Dr. Nurul Husna Shafie
Dr. Siti Raihanah Shafie
Dr. Zulfitri 'Azuan bin Mat Daud

Faculty of Veterinary Medicine
Dr. Wan Mastura Shaik Mohamed Mossadeq 

Faculty of Biotechnology and Biomolecular Sciences
Assoc. Prof. Dr. Uswatun Hasanah Zaidan

Faculty of Food Science and Technology
Prof. Dr. Azizah Hj Hamid
Dr. Norhasnida Zawawi
Dr. Nurul Shazini Ramli

Universiti Putra Malaysia Bintulu Sarawak Campus
Assoc. Prof. Dr. Yiu Pang Hung
Assoc. Prof. Dr. Shahrul Razid Sarbini

Faculty of Agriculture
Dr. Muhamad Faris Ab Aziz

 

Updated:: 10/02/2021 [aslamiah]

MEDIA SHARING

SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
03-9769 4232
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