The field of Nutritional Sciences focuses on nutritional studies and dietary practices for maintaining human health. It emphasizes on requirements, metabolisms and role of nutrients, nutrition and physical activity. The field also covers the use of the latest laboratory methods in food chemistry, food safety, nutritional biochemistry and clinical nutrition.  Students will acquire competency in critiquing publications, manuscript preparation and seminar presentations.


ENTRY REQUIREMENT
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LIST OF EXPERTS


Faculty of Agricultural Science and Forestry
Prof. Madya Dr. Shahrul Razid Sarbini

akulti Kemanusiaan, Pengurusan dan Sains
Prof. Madya Dr. Yiu Pang Hung

Faculty of Biotechnology and Biomolecular Sciences
Prof. Madya Dr. Uswatun Hasanah Zaidan

Faculty of Food Science and Technology
Prof. Dr. Azizah Hj Hamid
Dr. Norhasnida Zawawi
Dr. Nurul Shazini Ramli

Faculty of Medicine and Health Sciences
Prof. Dr. Zalilah Mohd Shariff
Prof. Dr. Amin Ismail
Prof. Dr. Azrina Azlan
Prof. Madya Dr. Rosita Jamaluddin
Prof. Madya Dr. Barakatun Nisak Mohd Yusof
Prof. Madya Dr. Loh Su Peng
Prof. Madya Dr Norhaizan Mohd Esa
Prof. Madya Dr. Zulfitri Azuan Mat Daud
Dr. Mohd Redzwan Sabran
Dr. Siti Raihanah Shafie

Faculty of Veterinary Medicine
Dr. Wan Mastura Shaik Mohamed Mossadeq

Halal Products Research Institute
Prof. Ts. Dr. Azrina Azlan
Prof. Dr. Amin Ismail
Dr. Norhasnida Zawawi

Institute of Bioscience
Prof. Madya Dr. Norhaizan Mohd Esa

Updated:: 10/01/2023 [aslamiah]