MS 1480:2007 Hazard Analysis & Critical Control Points (HACCP): Documenting | SCHOOL OF GRADUATE STUDIES
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ACTIVITIES

Event Title
MS 1480:2007 Hazard Analysis & Critical Control Points (HACCP): Documenting
Date
19 Aug 2019 - 20 Aug 2019
Time
08.30 - 05.30
Location
Dewan Seminar, Level 2, Faculty of Engineering, UPM
Event Summary

We are pleased to announce that the Department of Process and Food Engineering, UPM will be organizing two training on food quality and safety systems.

The details of the training are as below:

Training Title: MS 1480:2007  Hazard Analysis & Critical Control Points (HACCP): Documenting
Date      : 19 -20 AUGUST 2019
Time      : 8.30 am - 5.30 pm
Venue    : Dewan Seminar, Level 2, Faculty of Engineering, UPM
Fees       : RM 750/ UPM participant

For registration go to http://bit.ly/KPM_HAC02_Siri2019_1

For those who are interested to participate, please kindly complete the registration form.

For more info, please refer to the flyer attached. Please do not hesitate to contact us for any inquiries. We look forward to your early response.

Thank you

__

Berilmu Berbakti
With Knowledge We Serve

Best regards,
FoodPro Secretariat
Jabatan Kejuruteraan Proses dan Makanan

Fakulti Kejuruteraan
Universiti Putra Malaysia
Tel : +603-9769 4305 /4310 /4300
Fax : +603-8946 4440
Email : kpm.latihan@gmail.com
https://www.facebook.com/FoodAndProcessEngineeringUpm
https://twitter.com/kpm_latihan


Updated:: 17/07/2019 [azimin]

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SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
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