Faculty Of Food Science And Technology | SCHOOL OF GRADUATE STUDIES
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Faculty of Food Science and Technology

 

Master  of Food Technology (first semester intake only)
UPM’s Master of Food Technology (MoFT) is a postgraduate degree programme that has all the necessary components to offer those passionate about the food industry a chance for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.

MoFT features a comprehensive curriculum involving all the key areas of food processing technology in order to enable students to gain professional knowledge and skills for the workplace. Upon graduation, graduates will be able to apply the acquiredknowledge in the real world and display an edge over others, thus positioning themselves as being competitive for industry and public sector employment.

Programme Coordinator

Dr. Nor Afizah Mustapha
Office: C3-12, Third Floor, Food 4
Tel: 603-9769 8255
Email: nor_afizah@upm.edu.my
http://www.food.upm.edu.my

Click here for details.

 

Master of Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) is a postgraduate programme by coursework aims to provide profound knowledge through integrated approach. This will benefit both government and food industry and related stakeholders. Understanding the sound science behind food safety will ensure food produced is free from harmful biological, chemical and physical contaminants thus contribute to customer satisfaction and confidence.

The uniqueness of MoFS programme is that it allows strong networking and collaboration among experts, government and industries. In addition, it provides further insight on food safety and quality aspects towards empowering the economy. The graduates will acquire better understanding in a diverse range of areas in food safety for a more rewarding career development. The exposure and knowledge gained can be applied in securing quality research and production of safe food for health and wellness.


Programme Coordinator

Dr. Noor Azira Abdul Mutalib
Office: 140, Tingkat 1, Food 
Email: n_azira@upm.edu.my
http://www.food.upm.edu.my

Click here for details.

 

Master in Functional Food Design 

Master in Functional Food Design (MFFD) will not only give in-depth knowledge to students but also to produce professionals that could create and innovate food with specific functionality, henceforth promoting health, well-being and reducing the risk of maladies/disorders.

The program integrates experienced lecturers and expertise of the Faculty of Food Science and Technology with those who are highly skilled in the food industry.

Prof. Dr. Faridah Abas
Office: C3-11, Third Floor, Food 4
Tel: 603-9769 8343
Email: faridah_abas@upm.edu.my 

http://www.food.upm.edu.my 

Click here for details.

 

 

 

 

 

Updated:: 28/04/2025 [aslamiah]

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SCHOOL OF GRADUATE STUDIES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
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