MS 1514:2009 Good Manufacturing Practices (GMP): Layout And Design Aspects For Food Processing | SEKOLAH PENGAJIAN SISWAZAH
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AKTIVITI

Tajuk Acara
MS 1514:2009 Good Manufacturing Practices (GMP): Layout and Design Aspects for Food Processing
Tarikh
21 Sep 2019 - 22 Sep 2019
Masa
08.30 - 05.30
Lokasi
Dewan Seminar, Level 2, Faculty of Engineering, UPM
Ringkasan Acara
We are pleased to announce that the Department of Process and Food Engineering, UPM will be organizing two training on food quality and safety systems.

The details of the training are as below:

Training title: MS 1514:2009 Good Manufacturing Practices (GMP): Layout and Design Aspects for Food Processing
Date      : 21 - 22 September 2019
Time      : 8.30 am - 5.30 pm
Venue    : Dewan Seminar, Level 2, Faculty of Engineering, UPM
Fees       : RM 600/ UPM participant
                 RM 300/ undergraduate student

For registration go to http://bit.ly/KPM_GMP02_Siri2019_1

For those who are interested to participate, please kindly complete the registration form.

For more info, please refer to the flyer attached. Please do not hesitate to contact us for any inquiries. We look forward to your early response.

Thank you

__

Berilmu Berbakti
With Knowledge We Serve

Best regards,
FoodPro Secretariat
Jabatan Kejuruteraan Proses dan Makanan

Fakulti Kejuruteraan
Universiti Putra Malaysia
Tel : +603-9769 4305 /4310 /4300
Fax : +603-8946 4440
Email : kpm.latihan@gmail.com
https://www.facebook.com/FoodAndProcessEngineeringUpm
https://twitter.com/kpm_latihan

Kemaskini:: 17/07/2019 [azimin]

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SEKOLAH PENGAJIAN SISWAZAH
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 4225
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